Promising review: "I love WD-40 products and use them for everything. I spray on shovels to keep dirt or snow from sticking, spray around windows and thresholds to deter bugs, clean Sharpies off wood ...
Lawn leveling is a necessary part of maintaining a beautiful, even surface in your yard. Avoid these 12 common mistakes to ...
If you've had a good year, you might have been lucky enough to harvest more crops than you can eat. This means that you need somewhere to store them, which could be a root cellar. A root cellar is a ...
Cleaning and detailing your car is a love-it or hate-it activity. For some people, there is nothing less appealing than the thought of spending some hard-earned downtime with a bucket and sponge in ...
Payroll officers handle this automatically, but understanding how to calculate PAYE tax yourself helps you confirm that your deductions are correct. Understanding how to calculate tax on your salary ...
Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Julia Bayless I’ll go out on a limb and claim Thanksgiving as the ultimate of all Southern culinary holidays. While we love our Christmas ...
Jordan Spieth’s natural shot shape is a high, sweeping draw. It has served him well throughout his career, but most club golfers tend to find it a far more difficult shape to master. With 13 PGA Tour ...
Many of us have, at times, failed to pursue a goal, even an important one. We want to get in shape and join a gym, only to let our membership lapse and spend our evenings on the couch instead. Or we ...
Publix stores on the Space Coast will host in-store trick-or-treating on Halloween from 4 p.m. to 7 p.m. A new 48,387-square-foot Publix is set to open on St. Johns Heritage Parkway N.W. one day ...
If you are looking for more solid contact on your chip shots, try this simple trick from GOLF Teacher to Watch Kevin Weeks.GOLF Magazine Kevin Weeks, GOLF Teacher to Watch You flub chips. It happens, ...
You flub chips. It happens, and it’s not only the result of poor technique. There are tricky lies everywhere around the green, the most difficult to assess being when you’re chipping into the grain.