Industrial organizations face a growing challenge: how to access plant data for analytics, optimization, and compliance, ...

The aim of this work was to evaluate the effect of an extract of the Artemisia vulgaris L. (mugwort) on the labeling of blood constituents with technetium-99m (99mTc). Blood samples from Wistar rats ...

Quillay extract did not leave perceivable residues in the meat, as flavor and aroma were considered normal by the sensorial evaluation panel. In the present study, the antioxidative effect of quillay ...