A Pincher Creek physician is taking on a role that could shape health care in southern Alberta for years to come. Dr. Ashley ...

Reheat cooked hams packaged in USDA-inspected plants to 140°F and all others to 165°F. Whole or Half. (Soak 4 to 12 hours in ...

An expert guide on breaking down shrimp-buying labels at the grocery store that includes the differences between fresh vs. frozen, wild-caught vs. farmed, shelled and unshelled, and more.

Another affordable yet satisfying meal that you can opt for is definitely samp, wors or chicken paired with gravy. The ...