The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat ...

These beef ribs are cooked the way they have been for generations — slowly, deep inside a village oven built to retain heat for hours. The ribs are seasoned simply and placed far from direct flame, ...

According to Reynolds, which has been making aluminum foil for more than 75 years, both sides are suitable for cooking. “With ...

Master chef Tavakkul returns with a rustic favorite - tandoori BBQ beef ribs cooked to perfection. Using a traditional clay ...

Not everyone has the time to cook ribs slowly with low heat. However, under-cooking would leave them too tough. Fortunately, ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if ...

Three special, small-scale meals for a wintry celebration: spinach and mushroom lasagna, seared scallops with butternut squash risotto and braised short ribs with veggies.

A great prime rib starts with the seasoning. Whether you're grilling it, marinating it, or serving it au jus, here are seven ...

Slow-Cooker Balsamic Short Ribs feel fancy but are super simple to make. Using your slow cooker to make part of your holiday ...

It took me a while to jump on the air fryer bandwagon. When the first generation of the appliance dropped almost 15 years ago, I didn’t get the fuss over a glorified convection oven. But while I ate ...

The second-largest county in the United States has established a permanent guaranteed basic income program after the success of a previous pilot version. The Cook County Board of Commissioners ...