The year’s best culinary titles include a food history of the United States, a guide to being an excellent dinner-party guest ...
Here’s a selection of five cookbooks that came out this year that could spark some inspiration in the kitchen. Chicago-based ...
At her home in Racine, Wisconsin, Michele Robinson is cooking up a spaghetti chicken casserole just like her mother Karen used to make. "Every time you make it, you feel like, 'Oh, is this just living ...
The spirit of the Sugar Plum Fairy still found its way onto WWI tables, as plum pudding remained one of the era’s most beloved Christmas desserts. Households relied heavily on dried fruits like prunes ...
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Rosie Grant, author of recipes 'To Die For'
Rosie Grant is an American woman with a passion for cooking. Nothing surprising so far, except for the recipes she prepares: they're not her grandmother's, nor those recommended by neighbors or found ...
Exceptional new cookbooks, with fresh takes on easy baking, Thai cooking in America and seasonal pasta, as tested by New York Times Cooking and the Food desk. By Adina Steiman Adina Steiman, an editor ...
Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered.
While pursuing her masters in Library Science, author and archivist Rosie Grant created a TikTok account called GhostlyArchive, which focused on unique gravestones. She discovered Naomi ...
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Iconic cookbook recipes everyone should know
From elegant French showstoppers to vibrant Middle Eastern delights and timeless Italian classics, these iconic recipes – from the pages of beloved cookbooks old and new – have helped shape the way we ...
Here are 10 of the year's best cookbooks, ranging from time-saving Indian food that doesn't compromise on tradition to the magic of making something out of nothing You can save this article by ...
How Eat Happy Kitchen is helping consumers navigate the maze of marketing tactics and dubious claims on their hunt for clean ...
Among the most buzzy pantry-staple cookbooks this year was Alison Roman’s Something from Nothing – an exercise in ...
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