This three-ingredient frozen snack can be made sweet, savory, or even on the nutritious side. You could serve it after school ...

Shake up the menu at your next dinner party and serve white wine frozen yogurt. Here's why this boozy dessert will be a hit, ...

This vegan creamy potato salad combines tender baby potatoes with a rich tahini-yogurt sauce, white beans, sun-dried tomatoes, and fresh arugula. Finished with red onion, sesame seeds, and a drizzle ...

To make your water chestnut pancakes tastier, try adding spices like cumin or coriander powder to the batter. You can also ...

When we talk about Indian breads, they are not just the staple, they are also the reflection of the country’s diverse ...

As protein-fortified foods make their way down the grocery aisle, we asked experts if the growing trend is worth paying ...

Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...

There’s eating healthy… and then there’s performative eating healthy. You know, the foods that magically appear only when someone is being watched, judged, or photographed. These are the items people ...

Chef Zubair Mohajir connects all three culinary enterprises. He may be best known now as a contestant on “Top Chef” this past year.

These satisfying morning meals pack serious protein punch without requiring a culinary degree or hours in the kitchen.

Spending the holidays alone doesn’t have to be lonely. Instead, it offers a time for people to make their own traditions, reflecting on the year and sinking into familiar comforts. Sometimes people ...