This legendary Southern cake should always be on the baking agenda each year, and this beautiful, sky-high version takes the ...

King Arthur Flour's Lemon Bliss Cake is tender and deeply flavorful. It stays fresh for up to a week on the counter. There's ...

Buttercream Frosting is a classic option for cakes and cupcakes. This buttercream frosting recipe is perfection every single ...

This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese ...

No yeast, no proofing, just a big Bundt cake — cloaked in cream cheese frosting, of course — from Genevieve Ko.

Having fruit cake at Christmas is a tradition that Audrey Stuckless says goes back a long way. For her family, it was a ...

Cream the butter and sugar in a large bowl with an electric mixer for 2–3 minutes, then blend in the vegetable oil. Beat in ...

Grease a 9-by-13-inch pan, a round cake pan, a bundt cake pan, or put cupcake liners in a cupcake tin. Preheat the oven according to the box's instructions. Make the batter by combining all of the ...

1. In a bowl, combine the flour, brown sugar, cinnamon, and orange rind. Stir well until blended. 2. Add the butter. Using ...

Ina Garten has a solution for you: make your dessert ahead of time, even a day in advance. The cookbook author says in an ...

So the next time someone in your life requests a dessert, consider making our Fresh Raspberry-Cream Cheese Frosting part of what you make. I guarantee they'll ask you to make it for them again—just ...

In a medium bowl, add the butter, sugar, vanilla, and milk. Use an electric mixer and beat on medium speed for about 4 minutes until light and fluffy. Add 3⁄4 of the frosting to the cake crumbs and ...