The pie crust isn't just there to keep the filling in place. If the texture is off, the whole dish is ruined. Say goodbye to ...

"We like thin pie crust, so there is always lots of scraps. I re roll into a square and then put enough butter and cinnamon ...

Step 1 In a large bowl, whisk cake mix, eggs, butter, and oil until just combined. (The dough will be quite thick and start ...

Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...

Want to bake a pie like a pro and get the best pie crust? Here is an industry secret that will help you get that crust flakey ...

No need to break out the rolling pin. The easy press-in crust on this pumpkin pie is made with oats, brown sugar, and cinnamon, which reminds us of a classic oatmeal cookie in the best way possible.

Everyone will enjoy eating these fun pumpkin hand pies that are filled with pumpkin purée, apples, maple, and a blend of ...

Roxana Jullapat, founder of Friends & Family, shares her recipe for Sonora wheat pie dough, which can be used for both sweet and savory pies. She uses both cold cream cheese and butter for a rich, ...

Dessert is an overlooked fast-food category. Sure, there’s soft serve and milkshakes, but pies are where it’s at — especially if we’re talking about deep-fried hand pies. To find out what’s worth the ...