The idea that a hidden fourth dimension could be woven into everyday reality is no longer just a science‑fiction trope.

Jim Larranaga liked to bring in sports psychologist Bob Rotella for two reasons. The George Mason University men's basketball ...

Gravity Falls ended in 2016, but even almost a decade following the conclusion of the Mystery Shack, Disney fans are still revisiting the series that has become a cult classic. Unfortunately, there ...

For close to a century, scientists have been trying to marry Albert Einstein’s General Theory of Relativity and quantum theory—our two best bets on understanding the universe on a macroscopic and ...

Here is the standout fiction and nonfiction of the year, selected by the staff of The New York Times Book Review. Credit...Jack Smyth Supported by By The New York Times Books Staff Each January, the ...

Thrillers, literary fiction, history, memoirs and more: Here are the most popular books you saved to your reading lists. “Furious Minds,” by Laura K. Field, traces the ascendancy of hard-right ...

Gravity Lending works with lenders nationwide to let you compare loans and customize them to your personal financial needs. There is no charge to use Gravity Lending’s services and work with an ...

From terrifying paranormal tales to nail-biting thrillers and everything in between, these are the best Stephen King books in every genre that you'll devour Our editors and experts handpick every ...

One of my favorite holiday traditions is getting comfy, grabbing my favorite holiday drink and treat, and settling down with a stack of the best Christmas novels, new and old. Is there anything cozier ...

December 11, 2025 • Whether you're craving something sweet, savory, spicy — or all of the above in one flavorful meal — we've got you covered. Here are 10 favorite cookbooks from the past year.

Every item on this page was chosen by a Town & Country editor. We may earn commission on some of the items you choose to buy. It's December, which means there's no better activity than curling up by a ...