Sure the latest initiatives from the Teslas, Apples and Googles of the industry tend to dominate the tech news space — and with good reason. Still, the tech titans aren’t the only ones bringing ...

Dozens of people are recovering from E. coli infections in the midst of a recall of millions of pounds of flour linked to their illnesses, but nothing new is in the works to prevent such outbreaks in ...

Hyfé Foods, a foodtech startup that was founded in 2021 by Michelle Ruiz and Andrea Schoen, announced Monday that it raised $2 million in an oversubscribed pre-seed round. The round was led by The ...

The adulteration of products within the food industry is a constant concern because it is an easy way to reduce costs. 1 However, this presents significant health risks if allergens or other harmful ...

Plantain as a major source of food in Nigeria and Sub-Sahara Africa, which can be grown and processed profitably in commercial quantity in all the southern states of Nigeria. Research has shown that ...

A small Canadian milling company has found a novel way of creating more value from its by-products ?by tapping into the growing craze for low carbohydrate products made popular by the Atkins Diet.

Nestled among rolling hills and grazing cows, Elmore Mountain Bread in central Vermont is quintessentially pastoral. The setting is apropos, given the owners' recent decision to start grinding their ...

Plantain flour is the product of dried and milled plantain slices. It is called different names by various ethnic groups, such as “elubo agbagba” in some Yoruba-speaking areas of Nigeria where it’s ...