The art of brewing the best craft beer is a science - one that a Durham-based company is hoping to make easier through ...

The new facility in Rondonopolis will receive 2.77 B reais in investments, with operations starting in early 2027.

Fermentation sounds like a modern wellness trend, but it's actually one of humanity's oldest food preservation methods. Long ...

Rum as a spirit has long been connected with fruity cocktails and college drinks made with either flavored or spiced rum with ...

Awareness of auto-brewery syndrome is gradually increasing, but its recognition is still limited, which complicates diagnosis ...

Scientists are exploring a radical transformation for tobacco, shifting its purpose from cigarette production to sustainable ...

Kyoto researchers found that, given two weeks at room temperature, a familiar snack can nudge water into natural fermentation — no cultured yeast involved.

Abstract: This paper presents an iterative learning control strategy for a fed-batch fermentation process using linearised models identified from process operational data. Off-line calculated control ...