Awareness of auto-brewery syndrome is gradually increasing, but its recognition is still limited, which complicates diagnosis ...

Kyoto researchers found that, given two weeks at room temperature, a familiar snack can nudge water into natural fermentation — no cultured yeast involved.

In 2024, no-alcohol beer accounted for 95% of all no-alcohol adult beverages globally, and volumes are projected to reach 10 ...

Rum as a spirit has long been connected with fruity cocktails and college drinks made with either flavored or spiced rum with ...

Fermentation sounds like a modern wellness trend, but it's actually one of humanity's oldest food preservation methods. Long ...

At at 3,303 meters (10,826 feet) above sea level, Switzerland's ORMA claims to be the highest distillery in the world.

Angel Yeast (SH600298), a global leader in yeast and fermentation solutions, has begun trial production at its new specialty yeast project in the Baiyang ...

While consumers may not be reaching for a bottle of Soreli or Cabernet Volos this holiday season, Brock researchers say these ...

Researchers at Henan Agricultural University are exploring a new use for tobacco plants, aiming to produce bioethanol instead ...

Unlike conventional corn syrup, a form of glucose derived from starch that has been around for over two hundred years, high fructose corn syrup wasn’t developed until after WW II.

Scientists are exploring a radical transformation for tobacco, shifting its purpose from cigarette production to sustainable ...

Sweet sorghum is also an excellent fodder crop, and we feel that leafy and high-sugar yielding varieties like Madhura-2 can ...