It is an incredibly cool moment shared by Jack Roscoe from New Zealand. The video shows Jack as an employee, harvesting sea urchins and collecting them in a bag for his restaurant. "We're harvesting ...

The SFGATE food team is a hardworking bunch. We report, we write and we edit. In between those job duties is our journalistic ...

Sushi is a special kind of culinary delight, and restaurants across the country specialize in this Japanese delicacy. Here ...

Paiche, the gigantic and delicious Amazonian whitefish, came fish stick-style in a wrapper made of oxidized yacon, a Peruvian ...

At just 63 square miles, Brussels is one of Europe’s smaller cities, but there’s plenty to see within the Belgian capital.

Beachcombers along the Texas coast were treated to an unexpected treasure this past week. Sand dollars — lots of them — were ...

While the marine heatwaves killing the kelp ecosystem were alarming on their own, the researchers have discovered a new ...

California taco trucks showcasing regional Mexican flavors, from Baja seafood tacos to Yucatán-style specialties.

Heavier rains are triggering regulatory pauses on harvesting oysters and clams—and putting fishermen out of work.

This past year has been a busy one for new restaurant openings, so most of the time I spent dining out in 2025 was at relatively new spots. The dishes I was most drawn to were savory, umami-laden ...

Another year has come and gone here on the North Coast. For better and for worse, 2025 was one of fear and resistance, resilience and resolve, with moments of brightness and solidarity amid palpable ...

Staff from the Noyo Center for Marine Science gave a presentation on who and what washed ashore in 2025- a very different ...