A tasty holiday dinner that's yummy year round. What You Need: 1 duck breast 1/2 cup port 1 cup low sodium duck or chicken ...

Oven-roast duck can be juicy inside and have a golden, appetizing crust on the outside. The recipe includes marinating, ...

With 2026 just around the corner, the writers and editors of the Tribune food section have taken some time to reflect on our favorite bites and drinks from 2025.

Deglazing your pans is incredibly useful to do while you are cooking, but if you haven't tried doing so with orange juice, ...

Rabbit, smoked duck breast and lobster make for fancy feasts at these Milwaukee-area restaurants serving special menus to ...

Making a glaze from scratch can be rewarding but time consuming, and it's not always practical to whip out all the necessary materials and ingredients in a time crunch. So if you're rushing to create ...

Oysters on the Half-Shell, Home-Smoked Salmon, Foie Gras, Braised Duck and Bûche de Noël. Jacques and Claudine prepare the Christmas feast of their dreams, starting with Oysters on the Half-Shell, ...

This mouth-watering duck breast recipe is courtesy of Fran Wescott. Dry the duck breasts again (if they are sweating or if the salt drew out any moisture). Using 2 large cast iron pans, put the ...

From “Mostly French: Recipes From a Kitchen in Provence,” by Makenna Held, who operates the Courageous Cooking School in Julia Child’s former summer home in Provence. “At first, this audacious ...

Somewhere between the giant wooden duck box and the framed colored-pencil portrait of strangers' wedding vows, there’s a plate of pierogi that tastes like a cheeseburger. Not metaphorically, but ...

The lineup of best motion duck decoys is much more interesting than it used to be. Old timers used jerk cords, spinning wing decoys (which everyone just called “Mojos”), and whatever homemade ...