This easy lemon dump cake tastes like lemon meringue pie met a cobbler—it's sweet, sunny, and will be gone in minutes.

This version of the classic showstopping dessert uses fresh pineapple for a more complex texture and flavor. Kristin Ferguson Smith is a skilled pastry chef, confectioner, and bread baker with decades ...

LILYDALE, Minn. — John Kraus and Elizabeth Rose run Patisserie 46 in Minneapolis and Rose Street Patisserie in St. Paul, and ...

Made from just seven ingredients in a single bowl, this minimalist cake is perfect for showcasing the flavor nuances of your favorite olive oil. This cake gets its flavor from extra‑virgin olive oil ...

Friends coming round for coffee or afternoon tea? Or just having a day when only chocolate cake will do? This five-ingredient chocolate loaf cake is the answer. Preheat the oven to 170C/150C Fan/Gas ...

These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water to ...

Promising review: "I broke up the three-pack and gave one pen as a gift for a class gift exchange and put the other two in a ...