A unique way to age cheese is happening in St. Joseph county, where Indiana's first underground cheese cave is located.

Make sure your sound is on so you can hear one of the brand-new babies adorably welcoming the farmer home after a long day.

We stood at the edge of a dusty corral baked by the equatorial sun and ringed by chest-high posts as thick as telephone poles ...

In the world of fermented dairy, kefir and ryazhenka stand out as two of the most nutritious and versatile products, carrying the essence of centuries-old traditions. These cultured dairy ...

Two farmers from west Wales were among the stars of the recent Nuffield Farming Conference in Aberdeen last month.

Goat cheese deserves more attention, so we spoke with experts to find types of goat cheese that can help you create more ...

Matsubara Masanori uses a natural, sustainable farming method to produce cheese that wins international prizes. His cows and ...

Shepherds and Christmas go together like crumpets and tea – but they’re mostly NPCs, as the kids say. They do their own thing, watching their flocks by night as the main action unfolds in the manger, ...

The seventh-generation Weybridge farmer quit milking cows but raised buckwheat and goats. He could fix anything and was a straight shooter, with guns and words.

The animal rights group said goats at the dairy, co-owned by a Meridian man, had abscesses and overgrown hooves, and were emaciated.

Although cow milk is the most widely used dairy product, the milk of other animals presents characteristics relevant to the development of these products. Goat milk has higher digestibility and a ...

Women in Tharaka Nithi county are turning to dairy goatfarming as a coping mechanism to the increasingly erratic rainfall andshrinking land sizes.Dairy goats are helping women earn income, improve ...