The cutting board is the workhorse of the kitchen, and this important item needs to be cleaned and maintained properly to ensure bacteria that cause illness don’t linger on its surface after use. And ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. I recently invested in an expensive wood ...

Dear Heloise: Chewing tobacco was my dear late husband’s greatest regret in life. He was lucky enough not to get cancer, but for decades after he quit, damaged teeth and gums gave him pain. The teeth ...

To start, seasoning your cast iron is crucial for creating a non-stick surface and preventing rust. Here’s how to do it easily: Prepare the surface: Wash your cast iron with warm water and mild soap ...

Hello, health and wellness readers! My name is Kaitlin Reilly and I am sharing the internet’s best tips for living your best life. I spent the weekend at the Don’t Die summit, hosted by tech ...

If you want to ensure that your cutting boards are clean and avoid cross-contamination, try this technique used consistently ...

One of the most basic tools in every modern kitchen has to be the humble cutting board. It has been a cooking essential for centuries, evolving from the carved stone surfaces used by the Romans and ...

The answer might actually surprise you. Picking out the right cutting board (or boards) can be tricky. Anything that touches your food can potentially contaminate it and cause you to get sick. For ...