This cover image released by Weldon Owen shows "Out There: A Camper Cookbook: Recipes from the Wild" by Lee Kalpakis. (Weldon Owen via AP) NEW YORK (AP) — Look carefully at the photo next to Lee ...
Chili is the perfect warm comfort food after a long day in the snow. This recipe is packed with hearty ingredients like ...
There’s something about eating outdoors that makes everything taste better, especially when it didn’t come from a bag of trail mix. These outdoor recipes were made to deliver full-flavor meals in ...
The last thing anyone wants to do in July is stand over a hot stove or turn on the oven, so cooking outside is the perfect option. If you’d love to fire up the grill but aren’t confident in your ...
Snacks, sandwiches, sweets and more to grab and go, go, go. By Tanya Sichynsky You’d think the first 70-degree day in New York was a government-sanctioned holiday, the way that throngs of winter-weary ...
Tim Clowers / Cook it with Tim on MSN

Easy pork butt recipe | Cooking outside with my RTA kitchen

How to smoke a pork butt or shoulder using an injection liquid or not? Well, for me I learned this from a competition BBQ guy Lonnie Smith who owns Bubba Grills Smokers. One of the second things I ...
Given Arizona’s proclivity for great weather, BBQ cooking and outdoor kitchens are a way of life for many desert dwellers. Planning is the key to success if you want to create an outdoor hub for your ...
When I was growing up, venison was a regular staple on the family dinner table. My father filled the freezer every deer season, and then my mother made her way through it the rest of the year, feeding ...
Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...
Michael Symon’s newest cookbook, Symon’s Dinners Cooking Out: 100 Recipes That Redefine Outdoor Cooking, is now available for sale. In this book, Symon builds on the wild success of his outdoor ...
Cowboy Kent Rollins isn’t just a cook — he’s a keeper of tradition, a storyteller, and perhaps one of the most unexpected culinary stars of our time. With close to 7 million followers across his ...