Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like. For the fish, I use striper, though you're welcomed to use any type of fish ...

Add the flaked fish and peas, folding them through the rice gently, as you don’t want to break up the fish too much. As soon as the peas are cooked through, turn off the heat. Serve and top with ...

It's easy to elevate a fish sandwich with some simple additions. We asked three experts to share their top tips for a tasty ...

2. In a medium pot, heat ghee on high until it melts, 30 to 90 seconds. Stir in ginger and garlic and cook until the smell of raw garlic dissipates, about 30 seconds. Add onion and continue cooking, ...

Kedgeree has become one of those almost forgotten dishes that were much more popular in fairly recent memory. Though it’s often a breakfast or brunch dish, I’ve enjoyed it for supper too.

Through April 5, O’Charley’s Restaurant + Bar is offering a “Seas The Day” menu with seafood options including $6.99 Clam ...

From classic fried fish to piled-high crab legs, these Pennsylvania restaurants offer all-you-can-eat seafood feasts in 2026.

For the truly indecisive – or the wisely ambitious – Johnson’s Fisherman’s Platter delivers a maritime feast of North ...

My son-in-law’s green fingers are turning me the same colour. How does he manage to get sage to grow so prolifically, when mine flourish for 10 days, then glare at me, wither and die? Sage just ...

Good thing there's four in a pack.