Harissa, a hot chile pepper paste that hails from northern Africa, adds tons of flavor and shines when it's combined with ...

A rice cooker, slow cooker, stove, and steamer in one, this is the perfect multi-purpose kitchen appliance for any household.

This video shows how to make perfect vinegared sushi rice with the right balance of texture, acidity, and seasoning. Japanese rice is cooked with water, optional kombu and sake, then gently mixed with ...

The microwave may be fast, but it'll drain the flavor and texture from your holiday fare. Here are the best ways to reheat every type of food.

These slow-cooker recipes require two steps: throw everything in the slow cooker and walk away. Serve slow-cooked meats, soups, dips, and desserts any day of the week.

"I love that what may seem like overlooked basics—like garlic and peppercorns—have a moment in the spotlight," says Arnold ...

NPR's Leila Fadel and chef Padma Lakshmi make recipes from Lakshmi's book, "Padma's All American," which highlights foods made by immigrant communities that are also perfect for the holidays.

Treat the family to this juicy, delicious rosemary and garlic crusted pork loin with butternut squash and potatoes (see recipe). Serve with a spinach salad with diced beets and oranges: Toss fresh ...

1. In a medium bowl, combine yogurt, lemon zest, garlic, turmeric, 2 teaspoons salt and lots of black pepper and mix well to combine. Add chicken and turn to coat; let marinate while you prep the ...

South American rice producers use quality standards and disciplined management to outcompete U.S. farmers in traditional ...

We know all about the holiday season, don’t we? There’s Thanksgiving, Hanukkah, New Year’s Eve, New Year’s Day and Epiphany. But what about Kwanzaa? That’s the forgotten holiday! Like Hanukkah, ...

City Wide Club of America says a "significant amount of food" was thrown out ahead of the club's Christmas Eve Super Feast in ...