A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.
Femtosecond laser based micro/nano processing involves studies of numerous aspects: fundamentals and unique phenomena of fs-laser pluses and matter interactions, pulse-shaping and high throughput ...
New research out of Finland is challenging the concept that all processed plant-based foods are unhealthy. The groundbreaking study reveals that food processing methods greatly affect the health value ...
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