Demand for clay pots used specifically for cooking Ponggal rice surges every year ahead of the Tamil harvest festival ...

Ponggal, the traditional Tamil harvest festival symbolising gratitude to nature and the sun for a bountiful yield, is closely ...

Goa’s pottery tradition lives on through artisans preserving old techniques and studio potters shaping new designs RAMANDEEP ...

You know where it is in your kitchen. It rests comfortably inside a drawer or cupboard. It might be a baking pan. It might be ...

Pongal cooked in earthen pots over open flames isn’t just tradition—it’s flavour, symbolism, and slow cooking at work.

From street-style beverages to royal biryanis and creamy desserts, many Indian dishes still shine brightest when prepared or served in traditional clay vessels. Read Time: 3 min There's something ...

Simple, soul-satisfying, and endlessly adaptable, these roast chicken recipes will anchor weeknight meals and special dinners ...

Explore the cultural significance of Sankranti and Uttarayanam, festivals that celebrate the transition of the sun, soil, and ...

Pufferfish is fully utilized across the menu, with signature dishes including braised pufferfish, poached pufferfish, emerald ...

Although stainless-steel stoves and modern conveniences of today's kitchens are taking over, some businesses here are making ...

In Singapore for a brief visit, Yan talks to CNA Lifestyle about a lifetime of championing good food, keeping fit, memorable on-air mishaps and the philosophy that helped him shape how the world sees ...

This streamlined approach delivers the hallmark richness and layered aromatics of France’s iconic bean-and-meat stew.