Hundreds of new restaurants opened in metro Phoenix in 2025, including over 30 national and international chains that made ...

Chaotic holiday season? Us too! Keep up your Christmas spirit with our 90 wildly easy holiday desserts, including no-bake and ...

Village Bakery in Woodside has you covered with their famous Parker House rolls, bourbon pecan pie, cheddar-chive biscuits ...

The rooftop Tex-Mex restaurant La Piscina, located at the Austin Proper Hotel, will have its full menu available on Christmas. But in addition to fajitas, baja oysters, and lobster quesadillas, there ...

The festive season comes alive at Sesame, Hyatt Centric Juhu, with a line-up of thoughtfully curated Christmas dining ...

Restaurants throughout Chicago are celebrating by hosting dinners filled with luxurious items like seafood, steak and caviar.

Toffee Coffee Roasters, a premium coffee brand, has raised ₹5 crore in a Pre-series A round led by Inflection Point Ventures (IPV). The round also saw participation from 66 bridge partners, Abhijit ...

Nestlé confectionery treats now described as being ‘encased in a smooth milk chocolate flavour coating’ Toffee Crisp and Blue Riband bars can no longer be called chocolate after Nestlé reformulated ...

Chocolate-flavoured, but no longer chocolate: Toffee Crisp fans may have seen a change in how their confectionery is labelled Toffee Crisp and Blue Riband bars can no longer be called chocolate after ...

“I always give out my recipes,” Neil Zevnik, Elizabeth Taylor’s former personal chef, tells TODAY.com. “I’m not one of those chefs.” He was Taylor’s personal chef for nearly a decade in the ‘90s, and ...

Toffee Crisp and Blue Riband are no longer chocolate following cost-saving reformulations by Nestlé, The Grocer can reveal. In the UK, confectionery can only lawfully be described as milk chocolate if ...

Almond butter toffee is, without question, the George Clooney of toffees. Equipment and preparation: You will need a sugar thermometer to make this recipe safely. Preheat the oven to 180C/350F/Gas 4.