This search has led a team of researchers to an unlikely candidate—the humble carob pulp, a neglected food by-product. Their ...

A Glasgow pantomime billed as a 'Cirque staging' of The Wicked Wizard of Oz has sparked a wave of criticism, with some ...

These fantasy movies came out decades ago, yet they prove that the '70s were a remarkable era for the genre. These films are ...

In Turin, Italy, Guido Gobino and his son Pietro are preserving artisanal chocolate traditions for the next generation while ...

Record cocoa prices are real, and they have clearly pushed up the cost of making chocolate. And cocoa production in future ...

Barry Callebaut is reportedly planning a separation of its global cocoa unit to cut exposure to volatile cocoa prices and ...

It might also allow Barry Callebaut to optimise its financing, as each unit offers a different risk ​profile, a ‌second ...

Walking into Ghirardelli Chocolate at 900 North Point St F301, San Francisco, CA 94109 felt like stepping into a dream made ...

The Nicholas Center Chocolate Lab marked its first year in operation on Dec. 10, celebrating what leaders and families ...

Last month President Trump issued an executive order removing tariffs on imported cocoa and coffee. But chocolate prices had ...

A research team developed two flavor-enhancing techniques that transform carob pulp into a delicious, sustainable alternative to cocoa. Rising temperatures and the spread of crop diseases are placing ...

It's hard to beat a delicious scoop of chocolate ice cream. That is unless it has dangerous ingredients. Here are several ice creams that have, in the past, been pulled for including toxic ingredients ...