Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...

1. Place the sorghum into a high-powered blender and blend to make a crumbly powder. 2. Mix with the water and place into a clean glass jar. Store at room temperature for up to 5 days, or until it has ...