This Boulder mill is on a mission to prove local flour means better flavor

But first, Rich had to find a way to mill the grain into flour. She considered doing it herself, but was too busy opening a ...
World Grain

From the editor: No run-of-the-mill family businesses

KANSAS CITY, MISSOURI, US – One of the most enjoyable aspects of being editor of World Grain for the past 20 years has been ...
Capital Press

U.S. wheat leaders, Japan officials address soybean admixture concerns

U.S. and Northwest wheat industry leaders met with “high-level” Japanese government officials and flour millers in December ...