Making bone broth involves simmering animal bones, vegetables, and vinegar in water for 12-24 hours. Bone broth is rich in collagen, which may help repair joint damage and improve joint pain.
I Ate Lunch Meat Every Day for a Week—Here's What Happened I Had Salmon Every Day for a Week—Here's What Happened I Drank Pickle Juice Every Day for a Week—Here's What Happened I Ate Hot Dogs Every ...
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