If you’ve ever tried learning Blender from scratch as I have, you know just how brutal the learning curve can be. I spent ...

If sitting down for a healthy breakfast doesn’t fit into your mornings, why not try a vitamin-packed smoothie? Consumer Reports’ latest tests reveal which blenders can crush and purée your favorite ...

AI is ubiquitous. All major tech companies are investing heavily in creating new AI models, fine-tuning them, introducing them to the world, and monetizing them. We have already seen and been using AI ...

The ubiquitous ball spline. Basically, it is a type of mechanical element used in a variety of industrial applications where precise movement and alignment is required, like machine tools, robot arms ...

Ball splines and bearings: each play a role in mechanical function, and each are unique. All types of machinery are provided with supports for rotating shafts, and that supporting device is a ...

Using one of the best personal blenders is a major time-saver in my day-to-day; I truly can’t go a day without using one. Whether I’m whipping up a quick smoothie, making a small batch of sauce or ...

There’s nothing more frustrating than a blender that just…doesn’t blend. I can confirm: I’ve shaken my fair share of blender bases when a stubborn chunk of frozen fruit refuses to shred. The same goes ...

Almost 200,000 blenders sold at Target stores across the country are being recalled over laceration risks. The recall, initiated on Thursday, affects about 199,000 Vivitar Blender Bottles sold at ...

Whether you’re a kitchen pro or an amateur chef, a high-quality blender can make whipping up a smoothie, meal prepping for the week, or throwing daily dinners together a breeze. The best blenders are ...

These powerful blenders with advanced features are revolutionising meal prep and blending Whether you're looking for sleek design, unbeatable power, or seamless functionality, these blenders are ready ...

Blenders are a staple appliance for all kinds of cooks, and if you're one of them then here’s an upgrade you should consider. In my 12+ years as a professional chef, most of the time I would tell ...