Too often, pumpkin pie is the victim of a soggy crust, heavy-handed spicing and a wet, sloppy filling. It's enough to make a diner thankful to avoid this tradition-laden dessert. "Pumpkin doesn't have ...

INGREDIENTS Pie Crust • 3 cups all-purpose flour • 1 tsp kosher salt • 1½ cups Crisco • 1 large egg • 1 Tbsp vinegar • 5 Tbsp ice water • 2–3 Tbsp additional ice water (as needed) Filling • 6–7 ...

If baking a picture-perfect pie crust is your culinary Achilles heel, here are four ways to help you master the art this holiday season.

As American as ... pumpkin pie? We'll leave it to others to debate whether apples or pumpkins make the most all-American pie. But whatever the answer, no one should have to suffer through another ...

Monday is spring! That means it's lemon season in Arizona. And I've never found a better idea for a lemon than throwing it into a blender, and out comes the most amazing Arizona Springtime lemon pie!

Conventional pumpkin pie recipes call for stirring or whisking together the ingredients, pouring them into a pre-baked crust, then baking the whole thing for about an hour. Bishop found that doing ...

The easy, sweet, and chewy coconut pie is very good as-is, but feel free to top it off with a dollop of whipped cream or a ...

With this in mind, it’s best to combine the dry ingredients—flour, salt, and a little sugar—in a bowl, then toss 1-inch ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

As American as... pumpkin pie? We'll leave it to others to debate whether apples or pumpkins make the most all-American pie. But whatever the answer, no one should have to suffer through another ...