In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread but now adores: the immersion blender.

Submerge the lid, gasket, and blades (use extreme caution when working with blades!) in warm water with dish soap for about 10 minutes before deep-cleaning the canister. While those parts are soaking, ...

Joanna Gaines and Stanley Tucci swear by it, too. I’m far from the only person who recommends an immersion blender. The compact device comes mom-approved, vetted by our test kitchen, and proven useful ...