In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread but now adores: the immersion blender.

Submerge the lid, gasket, and blades (use extreme caution when working with blades!) in warm water with dish soap for about 10 minutes before deep-cleaning the canister. While those parts are soaking, ...

Hand blenders range from around the £15 mark to well over £100. If you’re only going to be using it to make soup every now ...

Growing up I was a very picky eater – fruits and veggies were not my friends. As an adult I’ve got a lot better, but I still ...

One appliance people can’t stop raving about is the Panasonic All-in-One Smart Hot and Cold Blender, $169, designed to ...

JAKE Paul tucked into what is being dubbed “the most expensive hot dog ever” following his blockbuster fight with Anthony ...

This winter ratatouille recipe layers beets, parsnips, and sweet potatoes over a smoky sauce for a colorful vegetable dish ...

The holidays are here, and let’s be real, food isn’t the only thing people are excited about. The drinks matter too. From ...

While the potatoes microwave, slice your jalapeño cheddar smoked sausage into bite-size pieces. Heat a large skillet over ...

Kristina Joksimovic’s butchered body was allegedly discovered by her horrified father when he spotted blonde hair sticking ...

Fortunately, you can tweak your diet to handle your nausea and get the nutrients you need. Here's what to eat and what to ...