In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread but now adores: the immersion blender.

The holidays are here, and let’s be real, food isn’t the only thing people are excited about. The drinks matter too. From ...

Place the first crêpe onto a cake board or rotating cake stand. Using the piping bag filled with white chocolate mousse, pipe ...

Dessert: Are you a cheesecake fan? Here’s a new recipe that will bring you joy: vanilla ricotta cheesecake! It’s all on a ...

While the potatoes microwave, slice your jalapeño cheddar smoked sausage into bite-size pieces. Heat a large skillet over ...

Fortunately, you can tweak your diet to handle your nausea and get the nutrients you need. Here's what to eat and what to ...

Author Emily Gussin shows us how to make use of every part of the turkey, including the meat, bones, fat and skin.

Learn Fry Bread I, a Native American flatbread recipe adapted with modern techniques. Prep 10 minutes, rest 30 minutes, cook ...

Dictionaries define things. It’s their job. So when dictionary.com pronounced '6-7” as their 2025 word of the year, you’d ...

It’s no secret that Yvonne Lim really misses Singapore. The 44-year-old actress, who is based in Taipei, talks about ...

Cher and Jimmy Fallon’s shared love of Serendipity 3’s Frrrozen Hot Chocolate has renewed interest in the iconic dessert. Here’s how you can make it at home using plant-based ingredients.

Short on time but still want to show out? Don’t stress. Star chef Jesse Jones shares recipes for a flavor-packed meal that’s ...