Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

This time of the year food myths can run rampant. At the end of the day, you can count on your food to be safe, highly ...

A novel lawsuit was filed last Friday (Dec. 5) by four food industry groups challenging one part of a new Texas law that ...

South Florida is home to the only barrier reef in the continental United States. But does it matter to people on land that the corals – like anywhere else in the world — are bleaching? To answer our ...

Sydney Sweeney has hopped on the fall-bob bandwagon—and she found the perfect blonde to match it. Now let’s talk about the color crafted by celebrity hair colorist Jacob Schwartz. According to a press ...

Tonight, Sydney Sweeney continues her press run for her upcoming biopic, Christy, with a premiere in Los Angeles. In honor of the exciting moment, the star chose to do something drastic—chop and dye ...

Heat-hardy corals off the coast of Broward County escaped a mass bleaching event two years back that devastated much of South Florida’s reef tract. They couldn’t take the heat this summer. Earlier ...

In this episode of In the Kitchen with Matt, I will show you how to process acorns and make acorn flour. You will learn how to prepare acorns to eat. Acorns are a very abundant food source but it ...

Coral bleaching isn’t just an ocean crisis. Here’s how the global event endangers food security, local jobs—and the land itself. Sea water divides the sunset and a ghost land of corals in New Ireland, ...