Sourdough and whole wheat are two healthy and widely available bread options. Picking out which bread is best for you depends ...

To take the guesswork out of your holiday baking, we scoured the stores and picked up 10 bags of all-purpose flour that ...

A masked man on Instagram promises marriage prospects through lighter skin. Behind the viral reel lies a multi-million-dollar ...

Food and drinks trade bodies have filed a lawsuit against efforts in Texas to require warning labels for certain ingredients.

Nutrition experts share the top foods you should not eat because they contain ingredients that may be upping your risk of ...

Learn to make your own sourdough starter at home with this EASY Sourdough Starter Recipe. All you need is flour, water, and time. I'll walk you through each day with step-by-step instructions, ...

Violations marked as priority contribute directly to the elimination, prevention or reduction in the hazards associated with foodborne illness. Priority violations include prevention of contamination, ...

This time of the year food myths can run rampant. At the end of the day, you can count on your food to be safe, highly ...

Different flours create different results. From tender cakes to chewy bread, here’s how using the right type of flour can make or break your baked goods.

A novel lawsuit was filed last Friday (Dec. 5) by four food industry groups challenging one part of a new Texas law that ...

Sourdough starter, a fermented mix of flour and water, is a staple for bakers. It's also a rich experimental testing ground ...