Ahead, you'll learn about the history of Christmas and more about these beloved, time-honored traditions, plus why Santa Claus lives in the North Pole, how many kids still believe in the man in the ...

Store-bought ice cream is at the heart of these three easy desserts from Melissa Clark: a nostalgic banana split, a fruity take on a soda shop staple and the next best thing to a Chipwich. By Melissa ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...

When the price of an item stays the same, but you get less product for your buck, that's shrinkflation. Unfortunately, shrinkflation can be pretty tough to spot if you're not in the habit of holding ...

You wouldn't think it, but even restaurant chefs resort to the occasional bowl of cereal for dinner. Recently, pro cooks of the Tasty Community revealed what they make themselves after a brutal shift, ...

Jillian Kubala, MS, is a registered dietitian based in Westhampton, NY. Jillian uses a unique and personalized approach to help her clients achieve optimal wellness through nutrition and lifestyle ...

"It Sounds Gross, But It's SO Good": Chefs Are Revealing Their Post-Shift Meals, And It's Not At All What I Was Expecting You wouldn't think it, but even restaurant chefs resort to the occasional bowl ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Growing up, my mom's black-eyed peas were the unofficial start of the new year in our house. I remember ladling big spoonfuls into bowls while my mom reminded us that black-eyed peas bring good luck ...