Chef Brad Leone lets viewers hear fish collars sizzle and pork fat crackle, showcasing the satisfying sounds of cooking.

Houston is one of the nation's biggest cities, but its prices don't reflect that. There are five great places to enjoy lunch ...

Designed for the naughty and the nice, this collection is a veritable Santa's sack of top-rated holiday recipes, featuring ...

Savor smoky perfection at Woodpeckers Backyard BBQ in St. Augustine—no-frills vibes, big flavors, juicy pulled pork, and a ...

Famous Dave’s, a nationally beloved BBQ chain for ribs, brisket, and award-winning sauces, is a great place to dine for under ...

Sisig is a popular Filipino comfort food traditionally prepared with pigs’ head. Pig ears and face are chopped, seasoned with ...

Looking for something new and delicious to mix up your restaurant routine? New Orleans food writer Ian McNulty has ideas for a wide range of restaurants to try in 2026.

Tangy pepperoncini peppers liven up pork chop dinners. Elizabeth Mervosh is a recipe tester and developer for the Meredith Food Studios in Birmingham, Alabama and tests and develops recipes for brands ...

A clear guide to making tender roast pork topped with crisp, golden crackling, including tips for drying the skin, proper ...

Scientists have detected what they believe to be lightning on Mars by eavesdropping on the whirling wind recorded by NASA's Perseverance rover. The crackling of electrical discharges was captured by a ...