With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...

If you want grass-fed ground beef that browns properly and doesn't blow the budget, Walmart's Marketside 80/20 grass-fed and ...

Forestry and Land Scotland teams up with local farmers in Glen Prosen to restore habitats and support rural livelihoods through conservation grazing.

Peel says the best thing politicians can do to help cattle and beef markets is to shut up and let the markets work.

Demand for beef is high at the same time that cattle inventory is low — and ranchers are cautious about investing in growing ...

Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.

Related: BLM Says it has Finalized Updated Sage-Grouse Plans That Expand Energy Access and Support Western Communities.

Savor the flavor at California steakhouses where locally sourced, grass-fed beef is cooked to perfection every time.

To find the very best, USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes ...