With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...

Forestry and Land Scotland teams up with local farmers in Glen Prosen to restore habitats and support rural livelihoods through conservation grazing.

If you've browsed supermarket meat aisles or visited a butcher shop, you know that pork tends to be less costly than beef, ...

Demand for beef is high at the same time that cattle inventory is low — and ranchers are cautious about investing in growing ...

Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.

Related: BLM Says it has Finalized Updated Sage-Grouse Plans That Expand Energy Access and Support Western Communities.

Discover how US beef feedlots combine strict protocols, data-driven management and efficient feeding to produce world-class beef. Lessons from ...

Savor the flavor at California steakhouses where locally sourced, grass-fed beef is cooked to perfection every time.

To find the very best, USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes ...

Forestry and Land Scotland (FLS) is boosting biodiversity while supporting rural livelihoods and sustainable farming in a ...