With intense marbling, deep umami, and new certification measures, American Wagyu is giving diners a fresh way to enjoy ...

Illinois is a top agricultural state, generating billions of dollars annually, but even where stalks of corn and acres of ...

Livestock markets in 2025 have been more favorable than in recent years compared to crop markets, but a high price ...

Which stories caught the most attention in 2025? From New World screwworm (NWS) to cattle inventory levels and hay ...

Some consumers have decided to at least cut back on beef. Stephen Moir, a 55-year-old culinary instructor from Howell, was ...

Forestry and Land Scotland teams up with local farmers in Glen Prosen to restore habitats and support rural livelihoods through conservation grazing.

Plant closures and rising global competition create new hurdles for U.S. beef producers seeking stable export markets.

The SFGATE food team is a hardworking bunch. We report, we write and we edit. In between those job duties is our journalistic ...

Related: BLM Says it has Finalized Updated Sage-Grouse Plans That Expand Energy Access and Support Western Communities.

To find the very best, USA TODAY Network food writers fanned out across Florida, ordering filets, cowboy cuts and ribeyes ...

The Bureau of Land Management has released final greater sage-grouse habitat plans for eight states that will remove height ...

The government and industry have announced a joint $75,000 fund to support welfare training for shearers, but advocates say ...