Sticky rice, aka sweet glutinous rice, is best steamed so its plump, chewy grains are ready to sponge up all the flavor. This dish from my cookbook “The Chinese Way” is a riff on lo mai gai, a dim sum ...
Sometimes, it takes a few tries to get rooms and home projects looking exactly how you want them. And this might be because you’re playing it too safe during the first couple of tries. (For inspo, ...
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The objective of this GitHub project is to demo a simple CRUD web api application with additional tutorials (including YouTube videos) and references including ...
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