Tom and Lisa Perini's latest book of recipes mixes old favorites with new delights, leavened with tales throughout.

Steak and pasta just got a serious upgrade! We’re taking things to the next level with a silky, umami-packed bone marrow ...

How to make an affordable and amazing donburri to wow the competition. Chaliapin Steak Don and other elements property of ...

Combine sugar, butter, and shortening, then add eggs and sour cream and mix well.

Looking for a way to make sure your steak is cooked to perfection every time? A sous vide cooker can do just the trick, and ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

These recipes will come in handy on chaotic weeknights or when you're in a time crunch. Instead of having to plan ahead for marinating, these chicken breasts are coated in a mixture of mayonnaise, ...