Want to taste the magic of Ponyo Ramen from Studio Ghibli in just a few minutes? 🌊🍜 In this YouTube Short, I'll show you ...
The fan-favorite anime Mob Psycho 100 won’t be around much longer, so now’s the time to watch it before it leaves its current ...
Otaku Japanese Cuisine part-owner Robin Stop wants to offer a fresh take on Japanese dining, including anime-style art and fun sushi rolls and dishes.
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Recreating anime food to see if it's actually good
Can anime food actually be good? This video explores the ultimate cooking challenge of recreating iconic anime dishes from ...
The restaurant is owned by a local group that also operates other area establishments like Top Crab and Koi. Popular menu items include the Mayu Ramen and Creamy Chicken Ramen, featuring rich broths ...
How many hot bowls of savory ramen can you slurp down? What if that ramen was slow-cooked and nestled in made-from-scratch broth, adorned with custom-made noodles from Carlstadt-based Sun Noodle?
Eating ramen three or more times a week increases the risk of an early death, a new study from Japan has found. The noodle soup, which contains wheat noodles in a salty, pork-based broth, that is ...
University of Waikato provides funding as a member of The Conversation NZ. University of Waikato provides funding as a member of The Conversation AU. Food prices remain high even as inflation eases, ...
Sano, a town just 80 minutes from Tokyo, is known for its light, soy sauce-based ramen made with fresh spring water. The town has around 60 ramen shops, many of which still use the traditional bamboo ...
Kim Kay is a freelance writer with a focus on Japan travel and culinary culture. Her writing has appeared in Travel + Leisure, Tokyo Weekender, ByFood, and other travel and lifestyle platforms. Sano, ...
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