It seems unusual to bake bread in a casserole, but just go with it. Where I live, people go wild for anything Amish. There are Amish communities a few hours north, and all summer long the little towns ...

There’s something grounding about creating your own sourdough starter from nothing more than whole wheat flour and water.

Discover hidden dining gems across the U.S.—local secrets and overlooked spots serving amazing food in every state.

In this video, Chef John shows you how to make Amish Apple Fritter Bread, a quick bread that tastes just like the famous Amish apple fritter donuts without the deep-frying. Learn how to use macerated ...

Many professional chefs from the South dabble in bread pudding, and they tend to have very specific ideas about the best ...

This Amish grocery store in Michigan quietly serves unforgettable homemade sandwiches, drawing locals and road trippers to ...

Cream together butter and peanut butter. Add powdered sugar and mix well. Roll into balls, your choice of size; I prefer ...

From Italy, Germany, or the Philippines, these festive breads bring global traditions to your table. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Emeril Lagassé is an American celebrity chef, restaurateur, television personality, and cookbook author. He has an eponymous restaurant, a test kitchen for cookbook and recipe development, and a ...

The side dishes include mashed potatoes, vegetables, and various salads. Don’t forget to save room for the dessert section. The shoofly pie is a Pennsylvania Dutch classic you need to try. It’s sweet ...