GV Wire’s Edward Smith talks with "Great Day” anchor Liz Gonzalez about the end of the Almond Board of California's yearly ...

In a new long-form film from McKinney and production partner CYLNDR Studios, the brothers and the brand explore increasingly ...

Breakfast options that naturally support dopamine production through tyrosine-rich proteins, healthy fats and complex carbohydrates.

Despite generating over $75B annually, specialty crops face rising costs, weak prices and limited safety nets. Case studies ...

Olive farmers in Syria are facing one of their worst harvest seasons ever. Changing weather patterns and a prolonged conflict ...

Candy bars will never go out of style, but specific versions of the candy bar will. Every year, when new flavors are released, old flavors are often pushed to the side, if not entirely discontinued.

During World War II, the governments of the United States and the United Kingdom approached the largest U.S. chemical and pharmaceutical companies to enlist them in the race to mass produce penicillin ...

The removal of a key almond forecast comes after the 2025 estimate triggered the biggest one-day price drop for the nut in ...

The highly anticipated new almond cultivar 'Parpareil' from USDA's Agricultural Research Service (ARS) will soon be accessible to almond growers. Named ...

A robot moves through a California almond orchard and casts a digital eye into a limb canopy in search of navel orangeworm prey—larvae hidden within mummy hulls clinging to bare branches. In a ...

The scent of marzipan wafts through the air as confectioners from a century-old company in southern France prepare calissons, one of Provence’s famed sweets made from candied melon and crushed almonds ...