Store-bought ice cream is at the heart of these three easy desserts from Melissa Clark: a nostalgic banana split, a fruity take on a soda shop staple and the next best thing to a Chipwich. By Melissa ...

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Anna Price was the Assistant General Manager of Southern Living from 2022-2023. Previously, Anna Price was the Editorial Director of Brides—a People Inc. brand. She was with Brides for eight years, ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. You might only be familiar with this ...

"Tired of just tapping a screen? 😴 Say hello to tangible gaming! 👋 → WOWCube puts the fun literally in your hands. Shake, ...

Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...

Dulce de leche flan, cherry pie and more of our favorite sweets of the year. Credit... Supported by By The New York Times The New York Times Food staff is made up of dessert people. No restaurant meal ...