Research, Innovation & Adoption to enhance global competitiveness, helping grape and wine businesses meet the challenges of tomorrow, today. Market Development to increase the demand and premium paid ...

The 2025 Australian winegrape crush is estimated to be 1.57 million tonnes, 160,000 tonnes (11 per cent) more than the 2024 crush but still 140,000 tonnes below the 10-year average of 1.71 million ...

At the Wine Industry Update 2024, Wine Australia’s Manager, Market Insights Peter Bailey provided a state of the wine market update. This market bulletin provides detail from the presentation, ...

Just as alcohol tolerance labelling differs between markets (which we’ve previously written about), winemakers and exporters need to be aware that the prescribed limit for sulphites present in wine ...

Australian wine exports decreased significantly by 30 per cent in value to $2.03 billion and 17 per cent in volume to 619 million litres in the year ended December 2021, according to Wine Australia’s ...

Mataro was brought to Australia by James Busby in 1832 from Perpignan in the Roussillon in southern France. It was planted in the Camden and Minchinbury vineyards in New South Wales (N.S.W.) where it ...

Grapegrowers and winemakers in Australia have a raft of technologies to help them improve the quality – and quantity – of their vines and yields as well as better manage processes involved in growing ...

If one had to choose a single adjective to describe the Australian wine scene over the past few years, then it would have to be ‘evolution’. No matter which perspective you look at the modern ...

Wine production exceeded sales in 2024–25, leading to a rise of 5 per cent in national stock levels, according to the Australian Wine Production, Sales and Inventory Report 2025, released today by ...

No and low alcohol products are attracting a lot of attention lately. Attitudes towards non-consumption of alcohol are becoming much more positive and accepting, as evidenced by the numerous ‘dry ...

Last week’s market bulletin covered the effect of COVID-19 on trade and logistics as well as the operating environments of our top three export markets. This week, we focus on the effect of the ...

Adding water to must appears to be an effective way to manage fermentation issues in juice with high sugar concentrations, a new study has found. The study follows the decision by Food Standards ...