Rising costs have made it another challenging year for the sector, leading to several high-profile closures. Yet operators ...

The founder of north London’s Cinder on David Wolanski, BiBi and pairing Domino’s Pepperoni Passion with Nuits-Saint-Georges.

The UK government has acknowledged that it is illegal to boil lobsters and crabs alive. The Animal Law Foundation, which has ...

TGI Fridays’ future is under renewed uncertainty after its holding company filed a second notice of intention to appoint ...

Britain’s leading restaurant groups saw delivery sales rise by 3.6% year-on-year in November, new data shows. The rise is ...

Restaurant group Daisy Green has won a bid to operate four cafes within Hampstead Heath and Queen’s Park. Following a ...

Rockfish says its recent restaurant launch on the seafront in Salcombe has been its ‘most successful launch to date’ as the ...

Jeremy King has released further details about his upcoming relaunch of Simpson’s in the Strand. Located within the Grade ...

A modern brasserie, late-night cocktail bar and all-day cafe will open in Mayfair next year as part of new hotel The Shepherd ...

Nick Nairn’s Kailyard restaurant at Dunblane Hydro Hotel will close next year after more than a decade and a half.

Greggs has confirmed it will be introducing price increases across a number of menu items at the end of the month; the fourth ...

Three Michelin-starred Lancashire restaurant Moor Hall will open a new private dining experience in collaboration with single ...