Operators are getting creative when crafting menus, setting prices, scheduling staff, and finding new revenue amid surging ...

Anand Varadarajan brings nearly two decades of retail technology experience to the coffee giant, which is working to ...

From french fries that clogged up core operations to unprofitable doughnuts, national chains tried and abandoned a wide range ...

From Potbelly and Denny’s going private to franchisees buying Del Taco and Uncle Julio’s, restaurant consolidation increased ...

The brand, which offers low-priced boba tea drinks, opened its first U.S. location in Los Angeles and plans to open more in ...

Putting a Potbelly in every RaceTrac location isn’t on the agenda, but c-store adjacent locations could become part of the ...

The Italian chain will accelerate the rollout of a lower-priced menu, which features seven existing items in reduced sizes, ...

The delivery giant’s technology chief said Zesty, now in testing in New York City and the San Francisco Bay Area, improves ...

The fast casual giant framed the new items, which offer four-ounce portions of meat for about $4, as both a health and value ...

Matt Carpenter brings decades of restaurant experience from both sides of the franchisee-franchisor divide, and could help ...

The sandwich shop debuted on Nov. 15 at a Bolla Market in Hicksville, New York. Another in Farmingdale is expected for the ...

The chains’ successful holiday campaigns show the legacy coffee sector isn’t out of ammunition in a competitive battle with ...