Honey Bunches of Oats is expanding its cereal portfolio with a protein-forward offering designed to support everyday wellness ...

From precision-fermented dairy proteins to next-gen fats and smarter plant fibers, today’s plant-based toolkit is evolving fast. Let's break down the trends helping developers solve for taste, ...

Developed with Fire Brands, AIRHEADS Soda translates the brand’s playful candy DNA into a ready-to-drink format. The launch ...

Whole Foods Market’s 2026 trends point to a year defined by fiber-forward innovation, fine-dining-inspired frozen meals, ...

Jensen Meat Company is consolidating Before the Butcher, Cool Beans and its co-manufacturing operations under a single ...

From globally inspired wraps to sweet-heat flavors and plant-forward comfort foods, students are reshaping what school dining looks like. The result is a new era of cafeteria menus built around ...

SNAX-Sational Brands and Chiquita are launching a new line of plantain chips that highlight Ecuadorian sourcing, rapid ...

Eat Happy Kitchen’s full spice blend lineup is now on shelves at all 28 Gelson’s Markets, marking continued growth for the ...

Anheuser-Busch plans to acquire 85% of BeatBox in a deal valued at up to $490 million, with an option for full ownership ...

As consumers navigate climate, economic and wellness pressures, they’re turning toward functional ingredients and holistic ...

With more than 5 million tons of food waste diverted and growing retailer demand, upcycling has evolved from a sustainability ...

Nestlé USA’s 2026 Food & Beverage Trends forecast the next wave of flavor mashups, tactile indulgence and global coffee ...