The University’s award-winning Master of Indigenous Business Leadership (MoIBL) has attracted major funding support for Indigenous business leaders through two significant partnerships, acknowledging ...
Monash University is working to address the critical shortage of general practice (GP) doctors in rural Australia, with the announcement of an enhanced training pathway allowing students to complete ...
Monash University today joined the Victorian Minister for Health, the Hon Mary-Anne Thomas, to announce the expansion of the Victorian Government's Chemist Care Now program.
The study estimates that the policy reform led to, on average, an extra 412 children enrolled in public school annually. Additionally, 92 fewer children experienced first-time maltreatment, and 157 ...
Professor Euan Wallace AM appointed Dean, Sub-Faculty of Clinical and Molecular Medicine; Professor Euan Wallace AM appointed Dean, Sub-Facult ...
Projects from two Monash researchers have been successfully funded through the latest round of the National Industry PhD program, sharing in more than $560,000.
News & events \| 4 in 5 Australian adults support social media ban for kids ; 4 in 5 Australian adults support social media ban for kids . . S ...
The Board of the Group of Eight (Go8), representing Australia’s leading research-intensive universities, has appointed Professor Debbie Terry AC, Vice-Chancellor of The University of Queensland, as ...
The Alumni Gallery is an experience that invites you to hear from successful Monash graduates. Learn about the courses they studied, and where it took their careers after graduating.
A pioneering national study, conducted by a Monash University expert in collaboration with consumer advocates, has shed light on the hidden toll of coerced business debt, revealing how business ...
Innovative tool transforming beach safety education for migrants ; Making waves: Innovative tool transforming beach safety educa ...
The electrochemical ‘microneedle array’ (MNA) based biosensor monitors hypoxanthine (HX) levels in fish tissue. HX levels in fish are used as an indicator of freshness, with levels rising as spoilage ...
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